Discover Restaurante Akara at Lopesan Baobab Resort, where exquisite flavors meet exceptional service in a stunning setting. Enjoy a curated menu featuring fresh seafood and local delicacies, expertly paired with exquisite wines. Experience memorable dini
Service: Dine-in / Delivery / Takeaway
Restaurante Akara, nestled within the striking Lopesan Baobab Resort in Meloneras, Las Palmas, offers a unique dining experience that blends contemporary flavors with an inviting atmosphere. Situated at C. Mar Adriático, this restaurant stands out not only for its architectural charm but also for the thoughtful culinary journey it presents.
The menu, although concise, showcases a refined selection of dishes that celebrate fresh, locally inspired ingredients with an international twist. Highlights such as the Apple and Yuzu Cake paired with Pistachio Ice Cream and the elegantly prepared Marinated Cod with Tamarind, Coriander, and Chilli exemplify the kitchen’s ability to balance bold, bright flavors with delicate textures. Seafood lovers will appreciate offerings like Cherne, Bogavante, and Tartar de Atún, which emphasize freshness and expert preparation. Meat options like Lamm and the Invitación Tartar de Solomillo cater to those seeking rich, savory experiences—though some palates might find the lamb’s sweeter sauce a departure from traditional expectation.
The restaurant’s setting enriches the meal, inhabiting two intimate huts within the resort’s impressive upper bar area. This cozy space, thoughtfully decorated, complements the gastronomic experience by creating a warm yet sophisticated environment ideal for couples, families, or culinary enthusiasts looking for quality and calm in Maspalomas.
Service is a hallmark of Restaurante Akara, with staff consistently praised for their professionalism and attentiveness. Guests like Miika Savolainen and Joris Hermy have noted the seamless pairing of wines with dishes, enhancing each flavor profile and elevating the meal. The welcoming nature of servers such as Josu and Sergio adds a personal touch, ensuring diners feel valued and well cared for throughout their visit.
Though not widely known outside the hotel’s sphere, Akara offers a refreshing alternative to the typical resort dining. It appeals to discerning travelers who seek a refined yet approachable menu in a setting that balances architectural beauty with convivial hospitality. While minor hiccups in initial seating have been reported, these moments are overshadowed by the overall quality of the cuisine and the experience.
In essence, Restaurante Akara presents a harmonious blend of thoughtful cuisine, attentive service, and an inviting atmosphere—making it a destination well worth exploring for those visiting Gran Canaria. Whether savoring the delicate langostinos al curry or indulging in a rich chocolate dessert, diners leave with a lasting impression of culinary craft and genuine care.
