Menu of Restaurante Akara | Lopesan Baobab Resort in Maspalomas, Spain

Menu Overview

Located within the impressive Lopesan Baobab Resort in Meloneras, Las Palmas, Restaurante Akara offers a distinctive dining experience that marries refined flavors with a striking setting. The restaurant’s intimate atmosphere, housed in cozy, well-designed huts atop the hotel's architecturally stunning upper bar, sets the stage for a memorable culinary journey.

The menu at Akara is refreshingly concise, focusing on quality over quantity, which simplifies decision-making without sacrificing depth or creativity. Among the highlights is the Apple and Yuzu Cake with Pistachio Ice Cream, a delicate balance of tartness and richness that embodies the kitchen’s sophistication. Equally compelling is the Marinated Cod with Tamarind Coriander and Chilli, where the tangy tamarind and fresh coriander complement the cod’s firm texture, accompanied by a subtle heat from the chili.

Seafood lovers will appreciate offerings like the perfectly executed Lobster, served simply to showcase its natural sweetness, as noted by guests who praised the accompanying rice for its flavorful partnership. The Tartar de Atún and Langostinos al Curry embody a delicate interplay of fresh seafood with aromatic spices, delivering layers of taste without overwhelming the palate.

Meat dishes such as the Lamb divide opinion; while expertly cooked, some find the accompanying sauce a touch too sweet, veering away from the expected savory balance. However, other protein options like the Quail with Pumpkin Soup and the Guinea Fowl Salad receive high marks for their nuanced flavors and satisfying compositions, with the soup’s subtle toffee notes providing a unique twist on traditional starters.

Service is consistently praised for its professionalism and warmth. Staff like Josu and Sergio are noted for attentive, elegant service that adds to the overall dining ambiance without being intrusive. Wine pairings recommended by the sommeliers complement the dishes thoughtfully, enhancing the flavors and rounding out the experience.

Though there were isolated reports of minor initial delays in seating or service, the general consensus points to prompt, respectful treatment and careful attention to guest comfort. The blend of a cozy, thoughtfully decorated setting, masterful cuisine emphasizing fresh, local ingredients with an international flair, and genuinely caring staff make Restaurante Akara a hidden gem within the resort.

In summary, Restaurante Akara at Lopesan Baobab Resort is an excellent destination for those seeking a refined, well-balanced palate adventure in Gran Canaria. Its combination of innovative dishes, especially in seafood and delicate desserts, coupled with impeccable service, ensures each visit feels both special and approachable.

Contact: +34 928 40 28 98 | Location: C. Mar Adriático, 35100 Meloneras, Las Palmas, Spain